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Cheese

Cheese is available in most homes, as it is a fast food, and very beneficial for health, especially for children, as it contains a high amount of calcium needed to build bones and prevent osteoporosis, and there are several types of cheese: white, yellow, and its uses differ Of different kinds.

alfredo sauce with cream cheese

How to make white cheese

the ingredients

Five liters of whole milk .

Half a cup of vinegar.

A tablespoon of salt.

A teaspoon of black seeds.

homemade mozzarella

How to prepare

Heat the milk in a deep, thick-base saucepan over medium heat until it boils, then remove it from the heat.

Add the vinegar directly, and stir a little.

Leave the milk for a few minutes, we will start to notice the milk clumping and the formation of a transparent liquid, leave it for half an hour until it separates completely.

Strain the liquid as much as possible from the saucepan, then pour the mixture into a gauze bag, then add salt and nigella and mix until the salt is well mixed.

Squeeze the mixture until it is well mixed, then put it in a sieve with holes over a deep plate.

We put a plate over the bag, and then put a heavy object on it, such as a clean piece of stone, for example.

Leave the cheese to drain for six hours in the refrigerator.

Discard the filtered water, then remove the cheese from the bag, and cut it into slices.

homemade cheese

How to make yellow cheese

the ingredients

Two egg yolks.

Two cups of powdered milk.

A glass of water.

Two triangles of yellow cheese.

Small spoon of salt.

Half a teaspoon of lemon juice .

homemade cream cheese

How to prepare

Put water, oil, egg yolks , cheese triangles, salt and citric acid in a blender, and mix the ingredients together.

We start adding the milk gradually and continue mixing using the mixer until it is solid.

We put the mixture in a mold and cover it with a piece of tin, and put it in the first layers of the refrigerator so that it remains cold, and then serve it after putting it in the refrigerator a few hours.

How to make roumi cheese

the ingredients

Two and a quarter liters of whole milk.

A cup of yogurt.

A quarter of a tablespoon of salt.

A quarter cup of ice water.

Pinch of black pepper .

queso fresco recipe

How to prepare

We boil the milk in a saucepan over a stove well, then leave it until it reaches a degree of ninety degrees.

Put a cup of yogurt while the milk is still on fire and stir until the yogurt is distributed with the milk, for five minutes.

Put a quarter of a tablespoon of salt in a quarter cup of ice water, and stir well, and it is possible to put black pepper.

We put a colander on it with a piece of cloth, then filter the mixture with light pressure and leave it for twelve hours until it ferments and the bacteria begin to make cheese.

After the time has passed, we change the cloth several times, and immediately discard the water.

queso fundido recipe

How to make mascarpone cheese

the ingredients

Two cups of heavy cooking cream .

A tablespoon of lemon juice.

A pinch of sea salt.

How to prepare

Pour the cream into a small saucepan over a medium-low heat, and leave it until bubbles start to appear on the sides of the pan, do not allow the mixture to boil.

Add the lemon juice and salt and stir a little, and leave it on a low heat for a period of five to seven minutes.

Remove the saucepan from the stove and leave it aside for half an hour.

Prepare a colander and put a filter paper on it, or two coffee filter papers, then pour the amount of cream quietly, then sprinkle a small sprinkle of salt on the face, and leave it for twenty-four hours until it is drained from the water and turns into cream cheese.